M.Sc. in Nutrition and Dietetics
Program Overview
Level
Postgraduate
Duration
2 to 4 Years
Cost
5040 BHD
Description
The Master Program in Nutrition and Dietetics is an inter-disciplinary program offered and managed by the Department of Biology at the College of Science. It involves faculty from the Departments of Biology, Chemistry and Mathematics, as well as specialists from other institutions. Program courses are generally taught by multiple instructors. The program offers graduate study leading to the M.Sc. degree in Nutrition and Dietetics. The M.Sc. program requires the completion of 33 credit hours of graduate courses and a research project (thesis), and a practical training in dietetics (8 weeks) in a recognized institution.
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Requirements
Fulfill the University requirements for admission to postgraduate studies. Hold a B.Sc. degree in physics or a related field (full time study) with a minimum GPA of 2.67 out of 4.00 based on the grade point system, or equivalent. Pass and interview. Provide at least two academic recommendation letters.